华酿人深知一款好酒的诞生不仅来自于酿造部门，还与发酵管理、过滤杀菌、灌装、化验、品评、仓储物流等环节密切相关。华酿通过引进SGS认证的食品安全体系（FSSC 22000 V.6），确保全过程质量控制和产品的稳定性。

Sinobrewers realize good beers not only from brewing,but also are related with fermentation control, filter and pasteurization,filling, testing, tasting, warehousing and transporations. Sinobrew has established FSSC 22000 V.6 certified by SGS to ensure the total QC and production stabilities.